I used a friend as a guinea pig, who shared some with her son she asked if there was anyway she could get more. Now I named this version of my mac n' cheese "Heart Attack Mac n' Cheese" for a very good reason anyone who tried it out said, "Eat this mac n' cheese everyday, and you'll end up having a heart attack!" Oh they loved it for sure, but once they learned what the ingredients were, out came the statement.
Something that would complement the beef, mix well with the spices of the rub and the barbecue sauce I added onto the meat afterwards, something rich and satisfying nothing else would do, but homemade macaroni and cheese. To surprise him after a long stint at work, I decided to make one of his all time favorites, Beef Brisket, but what side to go with it was the question.
Most of the time it's to impress my husband, Roy, who is a hard working man and a most excellent husband indeed. Even though I make a mean Macaroni and Cheese, I'm always trying to improve my own dishes.
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